Friday, February 17, 2012
7 Feb 2012
Go healthy go Purple Cane!
Purple Cane Tea House is located at Ipoh.
Back to two weeks ago, purposely dropped by Ipoh and went in the tea house for my early dinner during high tea time. I'm quite impressed with its unique concept and guess what, all meals are cooking with tea.
Refurbished from a heritage building
Braised peanuts with black tea
Ice blended Green Tea
A delicate fragance emitted from the tea soup when opened the lid. Could feel the long lasting aroma lingering on my tougue. Very nice!!
Strong aroma tea rice.
Stir Fried Vegetable with tea mill.
For this dish, the aroma was hidden in the vegetable. In every bite, the light fresh aroma seemed to melt in my mouth. It was something worth trying though the price is a little expensive.
For this dish, the aroma was hidden in the vegetable. In every bite, the light fresh aroma seemed to melt in my mouth. It was something worth trying though the price is a little expensive.
Fried handmade noodle with Lei Cha. I didn't set my expectations too high at first, cause I used to hate the scent of Lei Cha, so I don't eat Lei Cha. But Purple Cane changed my perception. The aroma of tea leaves were strong enough to cover the scent of Lei Cha and transformed into another tantalizing aroma. It was super delicious.
The homemade braised bean curd soaked in Dong Ding Oolong tea makes a perfect marriage!
Bean curd lover should try this.
Chrysanthemum, lotus seed and sea coconut.
Very refreshing on a hot and sunny day like Malaysia.
Very refreshing on a hot and sunny day like Malaysia.
Summer Green Pudding made of my favourite green tea.
I'm very impress with its Autumn Tea Jelly which made of Dong Ding Oolong.
Must try!!
The food's price is reasonable for its guaranteed good taste.
Whatcha wait?!
Here you go......
I'm missing the food so much! Been craving for it every time when I think about it. The food is delicious, the dessert is awesome and the atmosphere is very comfortable.
I can't wait to go back to this place XD
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