Monday, November 7, 2011
7 Sep 2011 & 16 Sep 2011
Today I'm gonna introduce you Pan Mee served in two different ways, dry and in soup.
Back to September, my cousin Sue San brought me to Restaurant Bubur Manis Zhuan Kee to have the famous super spicy Dried Pan Mee in Seremban. For those chili lovers, I would definitely recommend you to try this =)
From the signboard, we can know that this place is well known for their dessert.
Creamy pumpkin sago in coconut milk.
I prefer my dessert not overly sweet so this would be perfect for me!
Bubur Cha Cha.
This was so called the super spicy Dried Pan Mee!! This pan mee was quite spicy with the tangy chilli dressing and it just made me wanna keep eating because it was so tantalizing! Plus, sweet dessert works best with very hot and spicy food!! What a perfect match dinner I had together with my cousin Sue San!!
Finish talking about the Dried Pan Mee. Let's move on to the Pan Mee served in soup style.
Headed all the way from Seremban to Labu just to fix our Pan Mee crave.
Restaurant Tiong Hwa actually is a typical Tze Char (煮炒) restaurant.
Chinese dishes usually accompanied with rice but we always ordered Pan Mee instead.
Curry Wild Boar
Their signature Pan Mee in soup.
The flat noodle was very soft and the delicate fragrance from the spinach .
Yummy!!
These two different restaurants are famous for their Pan Mee and they are located far way from the town but they are always crowded. People always feel that it is definitely worth driving all the way to anywhere as long as the food is delicious no matter how far it is.
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